After a good night of sleep, I was the first into the shower. I was mentally prepared that it would
probably be a cold trickle. Wasn't I surprised to have a fairly well
pressurized hot shower!!! Of course in the middle of it, the power went
out and I stood there in the pitch black yelling for Damon to get a flashlight,
which thank goodness we brought. Power was back within 5-10 minutes
and all was good. We were provided with a grand total of two towels, each
only slightly larger than a hand towel – but they got the job done.
We had asked to include breakfast, so at the designated time, our
host and his mother came over to cook us breakfast for 10 CUC. The mother
had two bags of stuff from which she was able to whip up the most amazing
breakfast. In one tiny little frying pan,
she made fried eggs, fried plantains, fried tomatoes, and toast.
Yes, she
made toast in a frying pan. Plus amazing
Cuban coffee, fresh squeezed papaya juice, sliced cheese and fresh
pineapple.
I said to Damon this morning that having been here for only 24
hours, I already feel guilty about the level of waste we as typical Americans
tend to generate. Here, there isn't much so you don't use much.
Again, the toilet paper. I needed to blow my nose last night but didn't
want to waste the toilet paper. I also realized just how much I rely on
paper towels and napkins - they just don't have access here. So many
times I went to reach for a napkin or toilet paper or a paper towel and
realized that I couldn’t. We definitely made
good use of our little bath towels. Maybe the only exception to waste is
bottled water, which there is in abundance. We cannot drink the water so
we are always on the lookout for bottled water. Luckily I brought a camelback and filled in in the airport so we have a decent supply of cheap teeth
brushing water which we ration in little cups.
After breakfast, we needed a taxi to get to our next Casa.
Our host said he would call his friend who had a taxi - everyone in Havana has
a friend who does something to make money! So the friend shows up in a
"car" - and I use the word car lightly because it was more of a
prehistoric shell of what may have once been a car. The car doors
had no internal panels - basically just the outside metal - you could see
the entire window go up and down. Somehow the window roller
survived.
The floor of the car had some holes - small - but you could see
the ground. Our host asked if we would mind if he came, too - of
course not! It seems as though the locals take advantage of taxi rides
when they can get them as there always seems to be extra people in the cars
with us. And off we went in the Flintstone
mobile. We dropped off our host a few minutes later and kept going.
When we got to our second Casa in the neighborhood of Vedado, we
found a beautifully restored Colonial house that was absolutely HUGE; of
course, we were greeted by a locked gate. We forgot to take a picture, so I found this stock photo.
We were a few hours early and
no one was expecting us. We basically stood there looking like idiots
until the housekeeper finally noticed and let us in. Our room “the Red
Room” was fantastic! It had a tiny little living room and kitchen with a
mini fridge, bar and bar stools, bottled water (yay) and then a staircase up to a bedroom with a giant bed and full bathroom – unfortunately for Damon, the bathroom ceiling height was only about 6’2. Damon is 6’4”.
Everything was new, clean and comfortable and we had normal sized bath towels, a FULL roll of toilet paper (but no obvious spares), shampoo, soap and a hand towel. What??? It's the freaking Four Seasons! All of this for $40 per night.
After settling in, we left to check out the neighborhood - it
was raining. Oh well. We just got wet. We found a giant
marble monument in the middle of a huge roundabout that looked interesting so
we climbed up a bunch of steps it to check it out and get some shelter.
I
have no idea what it was as nothing is really marked with informational
plaques. Damon got up the stairs first and warned me not to come up, but it
was raining and I wanted a shelter.
Sadly, upon further exploration this massive marble monument seemed to be
some sort of makeshift toilet and had human poop all over, I have dubbed it the
Poop Palace. It does make a great
reference point since it is easy to find our Casa once we find the Palace.
Yes, a little gross, but we are just taking it all in in stride. We left
the Poop Palace to find a taxi to take us to "Havana Vieja" or, Old
Havana – this is the main tourist area that we had discovered last night (albeit
we had just hit the edge of it). We hailed a taxi, which, not
surprisingly had a random person along for the ride. This time we only paid 10
CUC for the ride. We are getting better
as the Coco cab set us back 12 CUC the night before – but since it was raining,
I opted not to further hone my negotiation skills. We headed for the Museo de Revolucion
(Revolution Museum), and waited in line for a few minutes but eventually gave
up since nothing was moving (NOTE: don’t
go to museums on Tuesdays when the cruise ships arrive). We started
wandering and found a place for lunch - it had motorcycles lined up in front and
Damon got all excited, so we had to go in.We ate a great (huge) lunch - lobster for 14 CUC and an awesome grilled chicken sandwich for 3 CUC. And an enormous strawberry mojito that made me stagger a bit on the way out.
And here is where things started to turn around in a big way. Old Havana is absolutely amazing. Tiny
tiny streets - maybe the width of one car.
Most streets are cobblestone. If you've ever been to the French
quarter in New Orleans, just squish it even closer together and that is old
Havana. In searching our pictures, I cannot find any good pictures of the streets - at least ones where I'm not walking through the middle with a goofy look on my face, so you'll have to take my word for how awesome it was.
Every now and then the streets will open to a giant square or park with monuments or churches or hotels or cafes.
Our favorite plaza had a giant bronze statue of a naked lady in high heels riding a chicken while holding a giant fork. The only explanation we got was that it was a famous Cuban artist who always does something with chickens.
We just walked the streets for several hours with no plan - if something looked interesting, we just went there, definitely my favorite place so far.
The buildings lining the streets are wall to wall with no space
between and so many of them are painted in bright and pastel colors. It
is hard to tell if they are occupied or not but many seem to be
residences. Many of the doorways are open and people stand at the base of
the stairway and sell souvenirs that are hung up and down the staircase. Some have pizza or other food, or water, or
ice cream or computer repair or haircuts.
Everyone is trying to sell something from the bottom of their staircases. You look in some buildings and there is just debris and the next one has someone watching tv. Very hard to visualize without seeing it. While many of the buildings in Old Havana are being renovated or have been renovated, there is still a huge number of buildings falling down in disrepair and it changes from one block to the next. The “main” drag (Obispo Street) is the most rehabbed and most buildings are rehabbed. The farther you get from where the tourists frequent, and the more residential a street might be, the more run down it is likely to be. Amazingly, whether it was day or night, or whether the streets were crowded or empty, there was never a moment that we felt unsafe – despite how run down an area looked.
We did walk in and out of a cafes and restaurants, usually because
I had to go to the bathroom; plus, we drank coffee like 5x a day since they are
mainly just little shots.
Damon was
especially taken with a place called O’Reilly’s Café on O’Reilly Street. I would love to have seen the owner – a red-headed Cuban? It was a cute coffee shop/restaurant with a nice bathroom upstairs (lady out front, no toilet paper). Oh, and another funny thing about the restaurants – while mojitos and beer are common, it is also possible to get pop – occasionally you see Coke or Pepsi, but mainly they have two types of pop – “TuKola” (Coke) and a green can (I never caught the name) that is “7-up”. And, get this – they have Red Bull. Red Bull was stocked in every refrigerated case I saw. How strange is that?? We found this little bread shop/bakery and went to check it out – as was typical, the cases were about 80% empty, but we saw frosted brownies. For $.40 each. They were delicious.
There are four forts lining the entry into Havana’s harbor that
were built to protect the city, which was a major port for pretty much
everything coming and going anywhere.
Damon and I consider ourselves experts as we have been watching Black
Sails about pirates in Nassau & Cuba around this time. We did tour one of the forts which was back a
bit from the mouth of the ocean – they had some pirate history and some fake
treasure; but since everything is typically written in Spanish, we couldn’t
really figure much out.
We wanted to hire a convertible “classic car” for the next day but
didn’t know how to go about it. As we
were walking, I happened to catch the eye of a guy driving a turquoise and
white convertible ’51 Chevy. He saw me
looking and stopped in the middle of the street and waited for us to walk over
– and that was how we met Yasiel. Our
only requirements had been – convertible, old car, and speaks English. I swapped out English for “he was really
cute”. In broken Spanglish, we gave him
our address and the time to pick us up the next day and I was pretty sure we
negotiated a price for 4 hours of taking us to all of the popular sites. Only time would tell.
Thoroughly pleased with ourselves for making plans for the
following day, we made our way to a restaurant for dinner and in another
interesting bathroom experience, the hand soap there was from Bath & Body
Works “Dark Kiss” – I wondered whether they have black market foaming hand
soap, or if tourists just leave things and they use what they can find. Given that this restaurant had a famous chef,
I’m guessing it was black market. One
other quirky thing we noticed in restaurants – they may not provide napkins,
but we regularly got a little shaker of toothpicks. Sort of like a round tic-tac container where
you turn it over and shake until one toothpick falls out of a little hole. What they have in abundance can be
strange. We left the restaurant in
search of more dessert. People warned us
that the food was mediocre at best. We
have been really enjoyed every restaurant and bakery we have found so far. Old Havana at night is a lot of live
music both in restaurants and on the street. We found our dulces and
eventually headed home exhausted. Note – taxi negotiation skills
improving… only paid $8 to get home vs $12 from the same taxi stand the night
before!!!
A few post scripts from the day…
We weren’t sure how easy it would be to find people who speak
English. I would say most people spoke
as much English as we spoke Spanish – which was not much. Luckily, we had downloaded a translator
before leaving which saved us regularly, to the extent we could piece together
a sentence that did not lose anything in the translation, we regularly tried to
engage people in conversations. Usually
they looked at us like – what the #)$@ are these two morons trying to say. But it was fun. Most of the time we all just nodded our
heads, smiled, laughed and said “yes”. Plus,
we knew the basics – taxi, chicken, bathroom, mojito and numbers to get us
home. That was enough.
I would be remiss in not spending some time talking about cars and
animals. Everyone has heard about the
old cars in Cuba. You think you can
visualize what people are talking about but I assure you, nothing is like being
there. I had heard things like “time
warp”; “It is like time stopped in the 50’s”.
That just doesn’t cut it. The old
cars – they are everywhere. It is not
just a few of them – there are thousands.
My best guess is that cars from the 50’s make up roughly half or more
than half of the cars on the road. Some
are kept in good shape and some are barely hanging on. One might assume that they are held together
with band aids and duct tape, but I can assure you that the Cubans have access
to neither of those things. The cars are
fantastic regardless of their level of repair.
They come in every color imaginable, no dents, always clean on the
inside (we’ve noticed that Cubans take tremendous pride in everything and see
people washing cars all the time). Every
make and model imaginable is on the road and the drivers always proudly say the
make and year of the car. Many of the
cars have parts from other make/models – they use whatever they can get. A Ford with a Fiat or Mercedes steering
wheel, a Hyundai engine (all engines are swapped out for diesel), a Chevy gear
shift. Seeing them all on the road is
pretty cool. In addition to the “classic
cars”, there is a whole other set of cars from the 70’s – these are pretty ugly
as was most stuff from the 70’s. Very
boxy – mostly Fiat Lado (I think that is right). They make up many of the government taxi’s
and people don’t seem to care as much about these but they do charge less to
drive you around than a classic car. The
smallest percentage of cars would be the modern cars – yes, they have modern
cars – we think mostly from china. But
they are there – maybe 25% of the cars on the road. Mainly taxis and mainly government own. And mainly boring. You want to see the cars - here is just a sampling from this one day... and yes, there is an actual Edsel towards the bottom.
Now for the animals – one thing I was completely unprepared for
was the feral animals. Dogs and cats
roam the streets freely and you cannot walk down a street anywhere without
seeing the dogs; cats hide more, but they are there. The dogs are not aggressive, they don’t beg,
they just wander around everywhere. As a
crazy dog lover, it was really hard for me to see – the dogs were dirty and
probably had bugs so I couldn’t bring myself to touch any of them – but it did
break my heart to see them. And any
female we saw very obviously had puppies somewhere so they were always out
looking for food. I’m not talking about
seeing 3 or 4 dogs a day – I think we would easily saw over 100 feral dogs on
any given day.
Teaser: Day 3 is where we
really start engaging with the locals and learning more about the people. And what incredible stories they have.
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